After curing my Sicilian Green Olives in my secret brine for a full 9 months the batch is drained, olives removed and the brine filtered adding a little new brine to create this juice. Treat yourself and add a Special Martini Olive for a real happy hour!
Food Features -- Add my Sicilian Style Dirty Martini Juice to your favorite pasta salad, spaghetti sauce or any recipe you would like to add an olive flavor.
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